The couple wed Saturday at St. Patrick’s Old Cathedral downtown and threw a wild wedding reception for more than 200 guests at NYU’s Kimmel Center. The room was adorned in NYU’s purple and white with white roses, calla lilies and orchids. Guests dined on local strawberries with arugula and a fig balsamic dressing and had a choice of grilled organic chicken breast, pan-seared halibut, or vegetable Napoleon. There were also lobster tails and oysters.
